Rank (470) Views 526 On Fri, Feb 19, 2010 5:28 PM, 821 days ago By xfernal
I have the rods, reels, tackle, bait, and coolers all ready to go. We are headed to Portside Marina tonight for a little shark fishing. Tomorrow we might try to find some drum around the point at Cape Lookout.
Rank (597) Views 658 On Wed, Feb 17, 2010 3:08 PM, 823 days ago By Drum Runner
On this video, Chef Wes Stepp, owner of The Red Sky Cafe in Duck, NC, is interviewed for the Culinary Institute of Virginia. The interview showcases the Red Sky's seasonal fresh cuisine and the availability of personal chefs for hire.
Rank (583) Views 693 On Sun, Feb 14, 2010 1:47 PM, 826 days ago By Fish Hound
I had the pleasure of eating at Sam & Omie's Restaurant in Nags Head. It originally opened on the Outer Banks by a couple of fishermen as a pre-fishing breakfast stop, Sam & Omie's Restaurant in Nags Head maintains its seaside flavor more than 70 years la...
Rank (635) Views 727 On Sat, Feb 13, 2010 7:00 PM, 826 days ago By xfernal
A day in the life of Godspeed Charters catch tuna and dolphin.
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On this video, Chef Wes Stepp, owner of The Red Sky Cafe in Duck, NC, is interviewed for the Culinary Institute of Virginia.
The interview showcases the Red Sky's seasonal fresh cuisine and the availability of personal chefs for hire.